|
Élément nutritif |
Valeur nutritive | |||
|
Cendre
|
36.4 g | |||
|
Calcium, Ca
|
123 mg | |||
|
Glucides par différence
|
18.6 g | |||
|
Carotène, alpha
|
5 mcg | |||
|
Carotène, beta
|
126 mcg | |||
|
Cuivre, Cu
|
0.03 mg | |||
|
Cryptoxanthine, beta
|
6 mcg | |||
|
Energie
|
226 kcal | |||
|
Energie
|
946 kj | |||
|
Acides gras totaux monoinsaturés
|
14.963 g | |||
|
Acides gras totaux polyinsaturés
|
2.044 g | |||
|
Acides gras totaux saturés
|
2.91 g | |||
|
Fibres, régime alimentaire total
|
1.3 g | |||
|
Folate, DFE
|
9 mcg_DFE | |||
|
Folate
|
9 mcg | |||
|
Folate, total
|
9 mcg | |||
|
Fer, Fe
|
3.2 mg | |||
|
Lutéine + xanthine
|
123 mcg | |||
|
Lycopène
|
411 mcg | |||
|
Magnésium, Mg
|
23 mg | |||
|
Niacine
|
0.47 mg | |||
|
Phosphore, P
|
38 mg | |||
|
Potassium, K
|
187 mg | |||
|
Proteine
|
2 g | |||
|
Riboflavine
|
0.03 mg | |||
|
Sélénium, Se
|
3 mcg | |||
|
Sodium, Na
|
17152 mg | |||
|
Sucres totaux
|
1.23 g | |||
|
Thiamine
|
0.04 mg | |||
|
Lipides totux
|
20.9 g | |||
|
Vitamine A, IU
|
219 IU | |||
|
Vitamine A, RAE
|
11 mcg_RAE | |||
|
Vitamine C, total ascorbic acid
|
5.8 mg | |||
|
Vitamine E (alpha-tocopherol)
|
2.69 mg | |||
|
Vitamine K (phylloquinone)
|
7.7 mcg | |||
|
Eau
|
22.1 g | |||
|
Zinc, Zn
|
0.25 mg | |||