|
Élément nutritif |
Valeur nutritive | |||
|
Cendre
|
3 g | |||
|
Glucides par différence
|
10.5 g | |||
|
Cholestérol
|
26 mg | |||
|
Cuivre , Cu
|
0.03 mg | |||
|
Energie
|
470 kcal | |||
|
Energie
|
1964 kj | |||
|
Acides gras totaux monoinsaturés
|
15.6 g | |||
|
Acides gras totaux polyinsaturés
|
17.3 g | |||
|
Acides gras totaux saturés
|
8.6 g | |||
|
Fer, Fe
|
0.2 mg | |||
|
Magnésium, Mg
|
16 mg | |||
|
Niacine
|
1.43 mg | |||
|
Phosphore, P
|
134 mg | |||
|
Potassium, K
|
206 mg | |||
|
Proteine
|
9 g | |||
|
Riboflavine
|
0.06 mg | |||
|
Sodium, Na
|
24 mg | |||
|
Thiamine
|
0.06 mg | |||
|
Lipides totaux
|
43.5 g | |||
|
Vitamine A, IU
|
257 IU | |||
|
Vitamine E (alpha-tocopherol)
|
4 mg | |||
|
Eau
|
34 g | |||
|
Zinc, Zn
|
0.47 mg | |||