|
Élément nutritif |
Valeur nutritif | |||
|
Cendre
|
0.9 g | |||
|
Calcium, Ca
|
8 mg | |||
|
Glucides par différence
|
17.6 g | |||
|
Carotène, beta
|
60 mcg | |||
|
Cuivre, Cu
|
0.057 mg | |||
|
Energie
|
290 kj | |||
|
Energie
|
69 kcal | |||
|
Acides gras totaux saturés
|
0.014 g | |||
|
Fibres totaux
|
5.3 g | |||
|
Fructose
|
3.8 g | |||
|
Glucose (dextrose)
|
4.5 g | |||
|
Fer, Fe
|
1.61 mg | |||
|
Magnésium, Mg
|
24 mg | |||
|
Maltose
|
0.2 g | |||
|
Manganèse, Mn
|
0.182 mg | |||
|
Phosphore, P
|
47 mg | |||
|
Potassium, K
|
304 mg | |||
|
Proteine
|
1.5 g | |||
|
Sodium, Na
|
20 mg | |||
|
Saccharose
|
0.05 g | |||
|
Sucres totauxl
|
8.55 g | |||
|
Lipides totaux (fat)
|
0.1 g | |||
|
Vitamine A, IU
|
100 IU | |||
|
Vitamine A, RAE
|
5 mcg_RAE | |||
|
Vitamine C, total acide ascorbique
|
54.1 mg | |||
|
Eau
|
79.9 g | |||
|
Zinc, Zn
|
0.31 mg | |||