|
Elément nutritif |
Valeur nutritive | |||
|
Cendre
|
0.2 g | |||
|
Calcium, Ca
|
10 mg | |||
|
Glucides par différence
|
4.8 g | |||
|
Carotène, beta
|
305 mcg | |||
|
Cuivre, Cu
|
0.086 mg | |||
|
Energie
|
96 kj | |||
|
Energie
|
23 kcal | |||
|
Acides gras totaux monoinsaturés
|
0.082 g | |||
|
Acides gras totaux polyinsaturés
|
0.09 g | |||
|
Acides gras totaux saturés
|
0.068 g | |||
|
Fibres totaux
|
0.3 g | |||
|
Folate, DFE
|
14 mcg_DFE | |||
|
Folate
|
14 mcg | |||
|
Folate, total
|
14 mcg | |||
|
Fer, Fe
|
0.5 mg | |||
|
Lutéine + xanthine
|
17 mcg | |||
|
Magnésium, Mg
|
12 mg | |||
|
Niacine
|
0.4 mg | |||
|
Acide pantothénique
|
0.205 mg | |||
|
Phosphore, P
|
9 mg | |||
|
Potassium, K
|
97 mg | |||
|
Protéine
|
0.4 g | |||
|
Riboflavine
|
0.06 mg | |||
|
Sélénium, Se
|
0.1 mcg | |||
|
Sodium, Na
|
3 mg | |||
|
Sucres, total
|
4.5 g | |||
|
Thiamine
|
0.02 mg | |||
|
Lipides totaux (fat)
|
0.3 g | |||
|
Vitamine A, IU
|
509 IU | |||
|
Vitamine A, RAE
|
25 mcg_RAE | |||
|
Vitamine B-6
|
0.004 mg | |||
|
Vitamine C, total ascorbic acid
|
1600 mg | |||
|
Vitamine E (alpha-tocopherol)
|
0.18 mg | |||
|
Vitamine K (phylloquinone)
|
1.4 mcg | |||
|
Eau
|
94.3 g | |||
|
Zinc, Zn
|
0.1 mg | |||