| Élément nutritif | Valeur nutritive | |||
|
Cendre
|
1.5 g | |||
|
Calcium, Ca
|
21 mg | |||
|
Glucides par différence
|
64.79 g | |||
|
Cholesterol
|
27 mg | |||
|
Energie
|
1678 kj | |||
|
Energie
|
401 kcal | |||
|
Acides gras totaux monoinsaturés
|
4.35 g | |||
|
Acides gras totaux polyinsaturés
|
0.84 g | |||
|
Acides gras totaux saturés
|
5.45 g | |||
|
Fibres, régime alimentaire total
|
1.4 g | |||
|
Fer, Fe
|
2.05 mg | |||
|
Niacine
|
1.95 mg | |||
|
Potassium, K
|
126 mg | |||
|
Proteine
|
5.06 g | |||
|
Riboflavine
|
0.2 mg | |||
|
Sodium, Na
|
321 mg | |||
|
Sucres, totaux
|
32.4 g | |||
|
Thiamine
|
0.25 mg | |||
|
Lipides totaux
|
13.9 g | |||
|
Vitamine A, IU
|
54 IU | |||
|
Eau
|
14.75 g | |||