Nutrition facts for 100g of Arrowroot flour

Nutrient name: Nutrient value:
Alanine
0.014 g
Arginine
0.012 g
Ash
0.08 g
Aspartic acid
0.047 g
Calcium, Ca
40 mg
Carbohydrate, by difference
88.15 g
Copper, Cu
0.04 mg
Cystine
0.006 g
Energy
1494 kj
Energy
357 kcal
Fatty acids, total monounsaturated
0.002 g
Fatty acids, total polyunsaturated
0.045 g
Fatty acids, total saturated
0.019 g
Fiber, total dietary
3.4 g
Folate, DFE
7 mcg_DFE
Folate, food
7 mcg
Folate, total
7 mcg
Glutamic acid
0.05 g
Glycine
0.014 g
Histidine
0.004 g
Iron, Fe
0.33 mg
Isoleucine
0.01 g
Leucine
0.019 g
Lysine
0.013 g
Magnesium, Mg
3 mg
Manganese, Mn
0.47 mg
Methionine
0.006 g
Pantothenic acid
0.13 mg
Phenylalanine
0.012 g
Phosphorus, P
5 mg
Potassium, K
11 mg
Proline
0.009 g
Protein
0.3 g
Serine
0.013 g
Sodium, Na
2 mg
Thiamin
0.001 mg
Threonine
0.012 g
Total lipid (fat)
0.1 g
Tryptophan
0.004 g
Tyrosine
0.009 g
Valine
0.014 g
Vitamin B-6
0.005 mg
Water
11.37 g
Zinc, Zn
0.07 mg

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