nutrition information and facts

Nutrition facts for 100g of Papad



Nutrient name:

Nutrient value:
Alanine
1.09 g
Arginine
1.662 g
Ash
7.82 g
Aspartic acid
2.985 g
Calcium, Ca
143 mg
Carbohydrate, by difference
59.87 g
Carotene, beta
4 mcg
Cholesterol
4 mg
Copper, Cu
0.998 mg
Cystine
0.237 g
Energy
371 kcal
Energy
1552 kj
Fatty acids, total monounsaturated
0.532 g
Fatty acids, total polyunsaturated
1.148 g
Fatty acids, total saturated
1.084 g
Fiber, total dietary
18.6 g
Folate, DFE
219 mcg_DFE
Folate, food
219 mcg
Folate, total
219 mcg
Glutamic acid
4.178 g
Glycine
1.066 g
Histidine
0.715 g
Iron, Fe
7.8 mg
Isoleucine
1.303 g
Leucine
2.115 g
Lutein + zeaxanthin
1 mcg
Lysine
1.695 g
Magnesium, Mg
271 mg
Manganese, Mn
1.562 mg
Methionine
0.372 g
Niacin
1.472 mg
Pantothenic acid
0.917 mg
Phenylalanine
1.491 g
Phosphorus, P
385 mg
Potassium, K
1000 mg
Proline
1.181 g
Protein
25.56 g
Retinol
13 mcg
Riboflavin
0.258 mg
Selenium, Se
8.3 mcg
Serine
1.344 g
Sodium, Na
1745 mg
Thiamin
0.277 mg
Threonine
0.886 g
Tocopherol, gamma
0.01 mg
Total lipid (fat)
3.25 g
Tryptophan
0.266 g
Tyrosine
0.793 g
Valine
1.434 g
Vitamin A, IU
50 IU
Vitamin A, RAE
13 mcg_RAE
Vitamin B-6
0.285 mg
Vitamin E (alpha-tocopherol)
0.05 mg
Vitamin K (phylloquinone)
0.4 mcg
Water
3.49 g
Zinc, Zn
3.4 mg


USDA National Nutrient Database

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