nutrition information and facts

Nutrition facts for 100g of Jellies



Nutrient name:

Nutrient value:
Ash
0.12 g
Calcium, Ca
7 mg
Carbohydrate, by difference
69.95 g
Carotene, beta
3 mcg
Copper, Cu
0.011 mg
Energy
266 kcal
Energy
1115 kj
Fatty acids, total monounsaturated
0.001 g
Fatty acids, total polyunsaturated
0.004 g
Fatty acids, total saturated
0.005 g
Fiber, total dietary
1 g
Folate, DFE
2 mcg_DFE
Folate, food
2 mcg
Folate, total
2 mcg
Iron, Fe
0.19 mg
Lutein + zeaxanthin
22 mcg
Magnesium, Mg
6 mg
Manganese, Mn
0.132 mg
Niacin
0.036 mg
Pantothenic acid
0.197 mg
Phosphorus, P
6 mg
Potassium, K
54 mg
Protein
0.15 g
Riboflavin
0.026 mg
Selenium, Se
0.4 mcg
Sodium, Na
30 mg
Sugars, total
40.47 g
Thiamin
0.001 mg
Total lipid (fat)
0.02 g
Vitamin A, IU
5 IU
Vitamin B-6
0.02 mg
Vitamin C, total ascorbic acid
0.9 mg
Vitamin K (phylloquinone)
0.3 mcg
Water
29.77 g
Zinc, Zn
0.03 mg


USDA National Nutrient Database

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